balance; balanced
When all the components—fruit, acidity, alcohol, tannins, and the like—are in perfect harmony (depending on the wine’s origin and style), with no element overpowering another.
The New Wine Lovers Companion, 2nd Edition, by Ron Herbst and Sharon Tyler Herbst. Copyright © (1) 2003, 1995 by Ron Herbst and Sharon Tyler Herbst. Reprinted by arrangement with Barron's Educational Series, Inc.