botrytised [boh-TRY-tihsd]
A sweet, uniquely aromatic, honeyed characteristic in both flavor and smell, caused by grapes that have been infected with Botrytis cinerea.
The New Wine Lovers Companion, 2nd Edition, by Ron Herbst and Sharon Tyler Herbst. Copyright © (1) 2003, 1995 by Ron Herbst and Sharon Tyler Herbst. Reprinted by arrangement with Barron's Educational Series, Inc.