chewy
Wines (generally red) that are so rich, dense, intense, and full-bodied (see body) that they produce a mouth-filling impression that make them seem almost chewy. Such wines can also be referred to as fleshy or meaty.
The New Wine Lovers Companion, 2nd Edition, by Ron Herbst and Sharon Tyler Herbst. Copyright © (1) 2003, 1995 by Ron Herbst and Sharon Tyler Herbst. Reprinted by arrangement with Barron's Educational Series, Inc.