fleshy
Describes a full-bodied (see body), smooth wine with high alcohol, extract and, usually, glycerol. fleshy is comparable to chewy, the opposite of lean.
The New Wine Lovers Companion, 2nd Edition, by Ron Herbst and Sharon Tyler Herbst. Copyright © (1) 2003, 1995 by Ron Herbst and Sharon Tyler Herbst. Reprinted by arrangement with Barron's Educational Series, Inc.