herbaceous; herbal [her-BAY-shuhss]
A term for wines that smell of fresh herbs (basil, oregano, rosemary), which can vary, depending on the wine. Sometimes an herbal quality can be sensed on the palate. An herbal characteristic can be a varietal trait in some cabernet sauvignons, as well as merlots and Sauvignon blancs. It’s considered desirable unless it becomes overpowering or turns vegetal.
The New Wine Lovers Companion, 2nd Edition, by Ron Herbst and Sharon Tyler Herbst. Copyright © (1) 2003, 1995 by Ron Herbst and Sharon Tyler Herbst. Reprinted by arrangement with Barron's Educational Series, Inc.