honeyed
sweet, often botrytised, wines (such as Sauternes and trockenbeerenauslesen) that have a honeylike fragrance and flavor.
The New Wine Lovers Companion, 2nd Edition, by Ron Herbst and Sharon Tyler Herbst. Copyright © (1) 2003, 1995 by Ron Herbst and Sharon Tyler Herbst. Reprinted by arrangement with Barron's Educational Series, Inc.