jug wine(s)
A term that originated when consumers used to bring their own jugs to wineries to be filled. Today it applies to inexpensive, usually generic wines, which are customarily (but not always) sold in large 1.5- and 3-liter bottles.
The New Wine Lovers Companion, 2nd Edition, by Ron Herbst and Sharon Tyler Herbst. Copyright © (1) 2003, 1995 by Ron Herbst and Sharon Tyler Herbst. Reprinted by arrangement with Barron's Educational Series, Inc.