made and bottled by
Term that means a minimum of 10 percent of the wine was fermented at the winery—the other 90 percent can come from other sources. This designation does not generally indicate the quality implied by the phrase produced and bottled by, where at least 75 percent of the wine must be fermented at the winery. See also bottled by; estate bottled; grown, produced and bottled by.
The New Wine Lovers Companion, 2nd Edition, by Ron Herbst and Sharon Tyler Herbst. Copyright © (1) 2003, 1995 by Ron Herbst and Sharon Tyler Herbst. Reprinted by arrangement with Barron's Educational Series, Inc.