pourriture gris; pourriture noble [poo-ree-TYUR GREE; NOH-bl]
French for “gray rot” and “noble rot,” respectively. See also Botrytis cinerea.
The New Wine Lovers Companion, 2nd Edition, by Ron Herbst and Sharon Tyler Herbst. Copyright © (1) 2003, 1995 by Ron Herbst and Sharon Tyler Herbst. Reprinted by arrangement with Barron's Educational Series, Inc.