spicy
An umbrella term for the lively, fragrant aroma and flavor of some wines. This word may cover any of many spices including allspice, cinnamon, cloves, mace, nutmeg, and pepper. A spicy characteristic is usually related to the grape (Gewürztraminer is known for its spiciness) but can also come from the wine’s contact with new oak barrels.
The New Wine Lovers Companion, 2nd Edition, by Ron Herbst and Sharon Tyler Herbst. Copyright © (1) 2003, 1995 by Ron Herbst and Sharon Tyler Herbst. Reprinted by arrangement with Barron's Educational Series, Inc.