variety; varieties
The single type of grape within a species that has its own distinct recognizable characteristics. Some of the better-known grape varieties (also called cultivars) include Cabernet Sauvignon, Chardonnay, Chenin Blanc, Merlot, Pinot Noir, Riesling, Sauvignon Blanc, Syrah, and Zinfandel. Almost all grape varieties used in winemaking are part of the Vitis vinifera species. In the United States, it’s common practice to include the name of the grape variety on the label (see varietal wine), whereas in Europe the name of the producing region is the common identifier. Over 185 of the most popular grape varieties are defined in this book (for a detailed list see Grape varieties.
The New Wine Lovers Companion, 2nd Edition, by Ron Herbst and Sharon Tyler Herbst. Copyright © (1) 2003, 1995 by Ron Herbst and Sharon Tyler Herbst. Reprinted by arrangement with Barron's Educational Series, Inc.