Taste the flavors of a new boutique winery from the heart of California’s Central Coast. Chardonnay 2007 Santa Barbara County Refreshing & crisp, with tropical citrus blossoms & a hint of vanilla in the mouth & nose, with a beautiful straw yellow color for the eyes. Pinot Noir 2007 Santa Barbara County The rich body has muted undertones of lavender & violet with a deep ruby color. Cabernet Sauvignon 2006 Paso Robles The nose & taste is of fresh ripe cherries with a smooth chocolate finish.   more

Region: Santa Barbara County (CA)
Variety: Chardonnay (White)

Fermented in 50% new oak and aged in 33% French oak barrels. Refreshing and crisp, tropical citrus blossoms in the mouth and nose, with a beautiful straw-yellow color for the eyes.   more

Region: Paso Robles (CA)
Variety: Zinfandel (Rosé)

Fragrant rose petal scent, silky & smooth with the taste of moist figs, raspberries & a hint of vanilla.   more

Region: Santa Barbara County (CA)
Variety: Pinot Noir (Red)

Aged in 50% French oak barrels. The rich body has muted undertones of lavender and violet with a deep ruby color.   more

Region: Santa Barbara County (CA)
Variety: Syrah (Red)

Aged in 50% new oak barrels. full bodied and rich with a mocha nose and a mouthful of sweet warm plums.   more

Region: Santa Barbara County (CA)
Variety: Cabernet Sauvignon (Red)

The grapes were harvested in September 2004 from Halter Ranch Vineyards. We used 40% new French oak barrels and 60% seasoned barrels. The wine aged in barrels for 22 months. The first taste is of ripe cherries with a smooth chocolate finish.   more