Variety: Chardonnay (White)

An outstanding growing season for Chardonnay. Picked in late September, the grapes were ripe and balanced. Aged for 9 months in oak barrels creating aromas ranging from vanilla to hazelnut to butterscotch. fruit flavors contribute to a harmonious, well-balanced finish.   more

Region: Snake River Valley (ID)
Variety: Pinot Noir (White)

light tropical flavors and aromas make this wine a best seller year after year. Notions of honey & strawberries balance beautifully with the acidity, creating a slightly-sweet easy drinking wine. Serve chilled.   more

Region: Snake River Valley (ID)
Variety: Riesling (White Riesling) (White)

The wonderful nose right off the bat foreshadows the delicious qualities of this Riesling. Extremely fragrant and aromatic – nectar, sweet apricots & fruitiness with fresh acidity shining through until the end.   more

Region: Snake River Valley (ID)
Variety: White Blend (White)

Mountain Syringa, Idaho’s state flower, has fragrant white blossoms similar to the mach orange. Just off dry at 0.5% residual sugar, this is a unique blend of gewurztraminer (56%), Riesling (22%), and chardonnay (22%). Tasty alone or with turkey, many lightly spiced fish & meat dishes, stir-fry, and breads and…   more

Variety: Pinot Gris (Pinot Grigio) (White)

Very light and delicate summery wine. Peaches & green apples with a beautiful floral nose.   more

Variety: Cabernet Sauvignon (Red)

From an Idaho grape grower's standpoint, global warming has had the most positive impact on Bordeaux-type grapes such as this Cab. Our style of winemaking is to make our Cabs more subdued, less tanic and more drinkable in its youth. Medium to full bodied. cherry, raspberries, black currents. fresh bell peppers,…   more

Region: Walla Walla County (WA)
Variety: Red Blend (Red)

This 2006 Star Garnet is a special Bordeaux Blend similar to the 2004 Meritage of Cab, Merlot, and Malbec, but to spice it up we added a splash of Syrah and Petit Verdot. You really can taste Syrah's lovely spiciness. Quite different from the 2004 vintage, it surpasses the high expectations that keep Star Garnet…   more

Variety: Syrah (Red)

This Syrah is medium bodied with pleasant nuances of fruit such as black currants, cherries, and raspberries.   more

Region: Snake River Valley (ID)
Variety: Malbec (Red)

This 100% Malbec has beautiful dark purple tones in the glass. The darkest and boldest of our wines, aged for 12 months in small oak barrels, creating lovely well-balanced tannins, earthy characteristics, and fruity aromas.   more

Region: Snake River Valley (ID)
Variety: Merlot (Red)

This Merlot is a product of a great growing season in southwest Idaho. We had long warm days and cool nights well through harvest. An earthy & fruity nose followed by a complex body filled with flavors of black cherry, black pepper, red plum and smoky pine.   more

Region: Snake River Valley (ID)
Variety: Pinot Noir (Red)

The 2005 Pinot Noir sold out in only three months. This 2006 vintage is even more delicious and complex. Features wonderful fruit on the nose and a nice structured body with medium tannins. Cherries, berries and a hint of eucalyptus. Beautiful rich color in the glass.   more

Variety: Red Blend (Dessert)

Ruby Dahlia Port using Portuguese grapes grown in Idaho: Tinta Cao, Tourriga, Censault as well as Malbec and Syrah. Alcohol: 20% RS: 7%   more

Region: Snake River Valley (ID)
Variety: Petit Verdot (Red)

Traditionally, Petit Verdot is used in small amounts (less than 5%) for blending purposes. It is usually added to Cabernet or Merlot to thicken the body, intensify the color, and bring out a little spiciness in the blend. Petit Verdot makes a very dark, thick and massive wine that is typically very age…   more