Grilled Pineapple
fruity Chardonnay for those who like white wine, or Beaujolais for those who prefer red will be delicious with this topping.
Grilled White Onions & Sautéed mushrooms with Swiss Cheese
An Italian Chianti or a California Sangiovese will be great with the mushrooms.
Pickled Relish & Yellow Mustard
White Zinfandel offers a soft and fruity balance to these piquant flavors
Lettuce, Tomato, raw Red Onion, Ketchup & Mayonnaise
An Australian shiraz or a Syrah from California can stand up to these varied flavors.
Chili Cheese Burger
The All-American Zinfandel has spiciness to match the chili.
Black Pepper, Gorgonzola & hot Mustard
Cabernet Sauvignon with a Burger? Yes, with this one.
Avocado, Cucumber & Sprouts
white wine lovers will go for Sauvignon Blanc, those who like red try Merlot.
Courtesy of wine Market Council. For more information, visit www.wineanswers.com