Grilled Pineapple

fruity Chardonnay for those who like white wine, or Beaujolais for those who prefer red will be delicious with this topping.

Grilled White Onions & Sautéed mushrooms with Swiss Cheese

An Italian Chianti or a California Sangiovese will be great with the mushrooms.

Pickled Relish & Yellow Mustard

White Zinfandel offers a soft and fruity balance to these piquant flavors

Lettuce, Tomato, raw Red Onion, Ketchup & Mayonnaise

An Australian shiraz or a Syrah from California can stand up to these varied flavors.

Chili Cheese Burger

The All-American Zinfandel has spiciness to match the chili.

Black Pepper, Gorgonzola & hot Mustard

Cabernet Sauvignon with a Burger? Yes, with this one.

Avocado, Cucumber & Sprouts

white wine lovers will go for Sauvignon Blanc, those who like red try Merlot.

 

Courtesy of wine Market Council. For more information, visit www.wineanswers.com