Region: Columbia Valley (WA, OR)
Variety: Riesling (White Riesling) (White)

A crisp and clean med-dry (halbtrocken) Riesling with good acidity. Grapefruit notes on the forefront with citrus flavors lingering on the finish. Fermented with German style Steinberger yeast. 10-grams/ liter residual sugar. Harvested 11/12/08 with 21 Brix of sugar.   more

Region: Columbia Valley (WA, OR)
Variety: Riesling (White Riesling) (White)

We are excited about this wine! off dry. heavy citric mango nose. Snappy finish. Picked late (10/28/2007) with 23.5 Brix of sugar on harvest day. 2 percent residual sugar in the bottle.   more

Region: Columbia Valley (WA, OR)
Variety: Syrah (Red)

A rich, full-bodied wine with hints of cherry, fig, and fruit jams on the finish – A soft drinking wine great with beef, pork, or lamb. Take a stroll up the vineyard path to see this Syrah block. A short crop year that gave us a few high quality grapes.   more

Region: Columbia Valley (WA, OR)
Variety: Pinot Noir (Red)

Our flagship estate red. This Pinot has the delicate texture and bright color along with a surprising minerality on the finish and the earthy dried-cherry flavor of prize-winning Pinots. We currently have 3 acres of our Pinot Noir in production.   more