Variety: Riesling (White Riesling) (White)

Wind River Cellars estate vineyard, know as "Silvertooth vineyard" grows intense low yield, non-certified organic Riesling. rich pear, apricot, grapefruit and peach flavors.   more

Region: Columbia Gorge (WA, OR)
Variety: Gewürztraminer (White)

This award winning wine has just a touch of sweetness, it has incredible spicy fruit characters This Celilo vineyard Gewurztraminer has been called one of the top three produced in the entire Northwest.   more

Region: Horse Heaven Hills (WA)
Variety: Cabernet Franc (Red)

Subtle barrel toast and bittersweet chocolate flavors balance out the bold tannin and acidity of this gentle Bordeaux style wine.   more

Variety: Pinot Gris (Pinot Grigio) (White)

Wind River Cellars Pinot Gris is distinctive because it offers both fresh, brilliant aromatics and a superbly rich texture. floral nuances, including a trace of orange blossom, mingle with hints of peach, nutmeg and cinnamon.   more

Region: Columbia Gorge (WA, OR)
Variety: Tempranillo (Valdepeñas) (Red)

Blackberries, clove and earthy tannins join harmoniously together to form this bold red wine that defends its deep opaque color.   more

Region: Horse Heaven Hills (WA)
Variety: Merlot (Red)

Coffee and ripe cherry flavors are first to hit the palate, giving way to a subtle oak, blackberry and silky tannin finish.   more

Region: Columbia Gorge (WA, OR)
Variety: Limberger (Lemberger) (Red)

This Austrian red variety thrives in Washington State and displays the classic black pepper and spicy dark cherry flavors that it is known for throughout the world.   more

Region: Columbia Gorge (WA, OR)
Variety: Chardonnay (White)

Fermented in stainless steel, this wine retained just a hint of residual sugar, balancing out ripe apple and crisp acidity.   more

Region: Horse Heaven Hills (WA)
Variety: Syrah (Red)

Rich cedar and licorice flavors balance out this bold wine’s alcohol content, complimenting the lingering oak finish.   more

Variety: Limberger (Lemberger) (Dessert)

Made in the traditional Portuguese method, this dessert wine has created a buzz in the Northwest wine industry. Distilled grape brandy infused into fermenting red wine produces a thick, flavorful port with loads of Marion berry, blackberry and chocolate.   more