2006
Sauvignon Blanc
Amador Foothill Winery
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The 2006 Sauvignon Blanc is a blend of Sauvignon Blanc with 25% Semillon. Twenty eight percent of the wine was barrel fermented and aged six months sur lie. Sauvignon Blanc from our own vineyard and a nearby site has consistently offered luscious and intense fruit flavors. The estate grown Semillon brings additional layers of complexity, and sur lie aging of the barrel fermented portions gives a rich mouth feel and a hint of oak. Our Sauvignon Blanc enhances the enjoyment of oysters on the half shell, grilled swordfish, or lemon-seasoned chicken breasts. The wine also stands up well to spicy preparations such as Jamaican jerked chicken or southern Italian pasta and vegetable dishes.
Varietals
| Percent Varietal | Vineyard, Appellation |
|---|---|
| 75% Sauvignon Blanc (Fumé Blanc) | |
| 25% Sémillon |
Production
1650 cases of 750 ml (Standard Bottle) bottles
Vintage Notes
The estate grown Sauvignon Blanc and Semillon, along with our neighboring Linsteadt Sauvignon Blanc, flourish in our red, granitic soils. Modern trellising and judicious irrigation allow for the development of the concentrated character.