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2006 Anderson Valley Pinot Noir
from Fulcrum Wines
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Our inaugural vintage of this wine yielded only 1,197 bottles of this very special wine - a four barrel blend of wines from three ultra-premium Anderson Valley vineyards. Aged 10 months in French oak and bottled unfined and unfiltered on August 2, 2007. Additionally, 6 months of bottle aging is allowed prior to release on February 2, 2008.
Quick Profile
- Kind Red
- Type Pinot Noir
- Appellation Anderson Valley
- Finished Alcohol 14.2%
- Cases Produced 99
- Wine Details
- Consumer Reviews
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Winemaker’s Tasting Notes
Aromas of cherry, strawberry, rose and violet with classic Anderson Valley earthiness. bright cherry and berry fruit initially gives way to complex flavors of cola nut, moss and spice. The balanced acidity and seamlessly integrated tannins carry through to the long smooth finish. Will open up and gain complexity with additional cellaring.
Technical Details
- Total Acidity 6.1 g/L
- Wine P H 3.72
- Time In Barrels 10 months
- Fermentation Days 8
- Harvest Brix 26.0
- Residual Sugar 0.0 g/L
- Peak Temperature 91.0 °F
- New Oak 41.0%
Fruit (Varieties)
- 100% Pinot Noir
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