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This beautiful Rose, at less than half-percent residual sugar, is technically “dry” but so fruity and full of flavor, one wouldn’t know it. Very fruity-luscious strawberries, raspberries and pineapples.
| Bottled: | March 16, 2006 |
| Released: | June 01, 2006 |
| Cellar Range: | Drink Now |
| Bronze | Northwest Wine Summit |
| Total Alcohol: | 12.0% |
| Residual Sugar: | 0.5 g/L |
| Wine pH: | 3.3 pH |
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