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2006 Syrah
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The Syrah seems to do extremely well in Walla Walla. Co-fermented with 5% Viognier to accentuate the incredible fruit. Hints of stone fruit gather on the nose to accompany a mouthful of luscious fruit and a hint of spice and the finish.
Quick Profile
- Kind Red
- Type Syrah
- Appellation Walla Walla Valley
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Wine Details
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Consumer Reviews
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Winemaker’s Tasting Notes
The Syrah seems to DO extremely well in Walla Walla. Co-fermented with 5% Viognier to accentuate the incredible fruit. Hints of stone fruit gather on the nose to accompany a mouthful of luscious fruit and a hint of spice and the finish. It rocks! I could put a bunch of technical minutia here, but taste is undebatable.
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