2006
Cabernet Franc
Pearmund Cellars
|
herbal with touches of pepper and cherry. dry, medium body with raspberry finish. Aged in French oak barrels with 100% malolactic fermentation. Try with: Easy Lamb Stew.
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More About This Wine
| Cellar Range: | 1.0 yrs–3.0 yrs or Drink Now |
Accolades
| Silver | Virginia Wine Lover Magazine 2008 |