This 100% varietal Syrah Rosé was produced from hand picked grapes from our certified organic and Biodynamic® vineyard west of the Santa Rita Hills. It was whole-cluster pressed and fermented at a cool 50˚f in temperature-controlled stainless steel tanks to …
This wine has a vibrant aromas of ruby red grapefruit, papaya drizzled with lime, and ripe honeydew melon that layer with a hint of spice reminiscent of ripe jalapeno. The palate is bright and refreshing with a long, persistent finish.
Fermented and aged in stainless steel tanks, this wine is meant to be fruity and crisp; as enjoyable by itself as it is with food. The nose is clean and reminiscent of lemon, citrus, and tropical fruit. It is followed …
"One of the best Pinots under $30" a consumer recently told us, and we'd have to agree. Our latest Pinot Noir exhibits a lively nose of cranberry, earth, and strawberry on top of a nice sprinkling of French oak base. …
Radog's Sauvignon Blanc is a fresh take on the popular style favored in New Zealand. With fresh lime and pink grapefruit on the nose, this wine finishes with fat glycerin balanced with crisp acidity. In the Arroyo Seco area of …
Smooth and rich, with currants and liquorice complementing the dark cherries and forest fruits. Perfectly integrated acidity keeps the fruit alive and the wine very approachable. Pair with turkey, pasta, or lighter meat dishes.